General
You are invited on a “Seafood Lovers” guided tour of our multi fish species processing factory.
The Tour Learn about our diverse local fishing and aquaculture industries, observe how the fisherman’s catch is received, packed and stored. View the many and varied species of the day. See how we open Oysters, peel Prawns, clean Squid and witness the famous King George Whiting being filleted at high speeds. Come along to taste the renowned Coffin Bay Oyster and enjoy a tantalising tasting of our in-house smoked fish and pickled Mussels, Squid, Octopus & Scallops.
Factory Direct Sales After the Tour browse through our new retail store where you can purchase from an extensive range of fresh & frozen seafood. Look through the gallery range of seafood related art, books, cookware, home & giftware or simply sit and enjoy our delicious fish and chips.
CONTACT & LOCATION
| CONTACT | DETAILS |
|---|---|
| 20 Proper Bay Road, Port Lincoln SA 5606, Australia | |
| 08 8682 2166 | |
| 08 8682 3899 | |
| [email protected] | |
| www.portlincolnseafood.com.au | |
| 3.1km South of the Port Lincoln Post Office and Visitor Information Centre |
Port Lincoln is the seafood and aquaculture capital of Australia, home to the country’s largest commercial fishing fleet and renowned for its southern bluefin tuna, King George whiting, Western King prawns and Southern Rock lobster. Situated on Boston Bay – one of the largest protected natural harbours in the world and three times the size