Port Lincoln Food & Wine

Port Lincoln Food & Wine

Visit Port Lincoln and Experience Eyre Peninsula’s “Seafood Capital of Australia”

Dining out in Port Lincoln is always an adventure whether your taste ranges from traditional hotel fare, a night out at a specialist restaurant or a good old fashioned take-away. Make sure you sample the local seafood.

Port Lincoln is the seafood and aquaculture capital of Australia, home to the country’s largest commercial fishing fleet and renowned for its Southern Bluefin tuna, King George whiting, Western King prawns and Southern Rock lobster. Boasting some of the most sought after seafood in the world Port Lincoln is a culinary tourist’s dream. With award winning restaurants and the ability to experience the food journey from product to plate.

Depending on the season, tantalising dishes of Western King Prawns and King George Whiting. Black Mussels can normally be found on menus in the recognised eateries.

Port Lincoln has an extensive retail shopping area which services the local population, the visitor and the rural community of southern Eyre Peninsula. Whether it be a kilo of fresh whiting fillets, the latest fashion gear, some fresh bread rolls, parts for the car, or a quick take-away, you can get it all at Port Lincoln.